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Black and white, seen from above: a French apple tart, its glazed apple slices laid in a spiral, on a pale plate on white marble, with a napkin at the left and two cinnamon sticks.
Black and white: a palette knife with a dark handle on a creased white cloth.

Favorite
Dessert

Cakes, Cookies and Tarts

Page 24022 recipes

In her story

Each one leads back to her story on the home page.

All 22 recipes

242Cakes

  1. 242French Lemon Cake
  2. 244Rosemary Olive Oil Orange Cake
  3. 247Castagnaccio Chestnut Flour Cake
  4. 250Nanette’s Creamy Chocolate Cake
  5. 252Financiers
  6. 254Christmas Fruit Cake

256Cookies

  1. 256Oak’s White Bark Cookies
  2. 259Pecan Lemon Shortbread
  3. 260Walnut Shortbread Cookies
  4. 262Saffron Shortbread
  5. 264Cowboy Cookies
  6. 267Flourless Chocolate Cookies
  7. 268Mocha Cookies In her story

270Tarts and Other Delectables

  1. 270Bittersweet Chocolate Tart
  2. 274French Apple Tart
  3. 278Rhubarb Galette
  4. 280Oak’s Chocolate Mousse In her story
  5. 282My Favorite Chocolate Truffles
  6. 284Ricotta Doughnuts with Chocolate Sauce
  7. 287Coeur a La Creme
  8. 289Matcha Ice Cream Sundaes with Chocolate
  9. 291Sesame Pistachio Brittle

Page numbers are the pages of the printed book.

Desserts22 recipes

All 22 are in the book

Favorite: 123 recipes in seven chapters, and nine menus. In hardcover.

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Plus $5.99 shipping per order

The book Favorite, in turquoise linen with copper foil lettering, standing on a second copy on a wooden table against a navy wall, a wooden spoon leaning against it and a copper ribbon marker showing.