Contents
Seven chapters and 123 recipes, in the order of the book. Three are here to cook; every one is in the book.
32Starters
19 recipes
Soups, Salads, & Sandwiches
In her story: Old Fashioned Coleslaw, Open-Faced Crab Sandwiches
On the site: Watermelon Gazpacho
114Entrées
41 recipes
Beef, Pork, and Lamb
In her story: Filet of Beef with Green Peppercorn Sauce, Old-Fashioned Fried Chicken, Southern Grits, Lisa’s Stuffed Portobello Mushrooms
On the site: Lamb Meatballs with Tahini
After the chapters
After the chapters come her Observations, nine menus and a list of purveyors.
The book123 recipes
All 123 are in the book
Favorite: 123 recipes in seven chapters, and nine menus. In hardcover.
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